Spring Salad
Yield: 8 servings Ingredients: 12 Slices Bacon 1 Cup Chopped Celery ½ Cup Dan-D-Pak Blanched Slivered Almonds ½ Cup Dan-D-Pak Organic Thompson Raisins ¼ Cup
Ingredients
- 12 Slices Bacon
- 1 Cup Chopped Celery
- ½ Cup Dan-D-Pak Blanched Slivered Almonds
- ½ Cup Dan-D-Pak Organic Thompson Raisins
- ¼ Cup Dan-D-Pak Sugar
- 2 Heads Fresh Broccoli, Florets only
- 1 Cup Green Grapes
- 1 Cup Mayonnaise
- 1 Cup Seedless Red Grapes
- 1 Tbsp White Wine Vinegar
Preparation
- Place bacon in a large, deep skillet
- Cook over medium high heat until evenly brown
- Drain, crumble
- Set aside
Cooking Instructions
In a large salad bowl:
- Toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds
- Whisk together the mayonnaise, vinegar and sugar
- Pour dressing over salad
- Toss to coat
- Refrigerate until ready to serve
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