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Spring Salad

Yield: 8 servings Ingredients: 12 Slices Bacon 1 Cup Chopped Celery ½ Cup Dan-D-Pak Blanched Slivered Almonds ½ Cup Dan-D-Pak Organic Thompson Raisins ¼ Cup

Ingredients

  • 12 Slices Bacon
  • 1 Cup Chopped Celery
  • ½ Cup Dan-D-Pak Blanched Slivered Almonds
  • ½ Cup Dan-D-Pak Organic Thompson Raisins
  • ¼ Cup Dan-D-Pak Sugar
  • 2 Heads Fresh Broccoli, Florets only
  • 1 Cup Green Grapes
  • 1 Cup Mayonnaise
  • 1 Cup Seedless Red Grapes
  • 1 Tbsp White Wine Vinegar

Preparation

  • Place bacon in a large, deep skillet
  • Cook over medium high heat until evenly brown
  • Drain, crumble
  • Set aside

Cooking Instructions

In a large salad bowl:

  • Toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds
  • Whisk together the mayonnaise, vinegar and sugar
  • Pour dressing over salad
  • Toss to coat
  • Refrigerate until ready to serve

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