Green Split Peas Soup
Green Split Pea Soup 400g Dan-D-Pak™ Green Split Peas 1 Ltr water 1 can chicken broth 1 cup half & half cream 1/2 tsp Dan-D-PakTM
Ingredients
- 400g Dan-D-Pak™ Green Split Peas
- 1 Ltr water
- 1 can chicken broth
- 1 cup half & half cream
- 1/2 tsp Dan-D-PakTM Parsley Flakes
- salt & pepper to taste
Preparation
- Wash and clean Dan-D-Pak™ Green Split Peas.
- Soak in the water for 30 minutes.
- In a soup kettle over high heat
- Bring the water to boil
- Stir in the split peas
- Reduce the heat to medium, cover
- and cook for 20 minutes, or until the peas are tender
- Remove the kettle from the heat and let cool for 10 minutes
Cooking Instructions
In a blender
- blend the cooked peas, with its liquid, until smooth
- Pour the blended peas back to the kettle
- Stir in the chicken broth and cream
- Cook over low heat till the ingredients mix well
- Stir often during the cooking process
- Add in Dan-D-Pak Parsley Flakes
- Salt and pepper to taste
- Serve hot with bread or crackers.
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