Green Split Peas Soup
Green Split Pea Soup 400g Dan-D-Pak™ Green Split Peas 1 Ltr water 1 can chicken broth 1 cup half & half cream 1/2 tsp Dan-D-PakTM
Ingredients
- 400g Dan-D-Pak™ Green Split Peas
- 1 Ltr water
- 1 can chicken broth
- 1 cup half & half cream
- 1/2 tsp Dan-D-PakTM Parsley Flakes
- salt & pepper to taste
Preparation
- Wash and clean Dan-D-Pak™ Green Split Peas.
- Soak in the water for 30 minutes.
- In a soup kettle over high heat
- Bring the water to boil
- Stir in the split peas
- Reduce the heat to medium, cover
- and cook for 20 minutes, or until the peas are tender
- Remove the kettle from the heat and let cool for 10 minutes
Cooking Instructions
In a blender
- blend the cooked peas, with its liquid, until smooth
- Pour the blended peas back to the kettle
- Stir in the chicken broth and cream
- Cook over low heat till the ingredients mix well
- Stir often during the cooking process
- Add in Dan-D-Pak Parsley Flakes
- Salt and pepper to taste
- Serve hot with bread or crackers.
Other RECIPES
Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1
Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4 cups plain fat-free Greek-style yogurt (or strained yogurt) 1 tsp vanilla extract 2 tbsp DDP honey
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Yield: 8 bars Ingredients: 2 Cups DDPK Rolled Oats ½ cup DDPK Pecan or Walnut, chopped ½ cup DDPK Thompson Raisins 1/3 cup DDPK Goji Berries ¼ cup DDPK
Yield: 4 servings Ingredients: For Roll Up: • 1 Egg, beaten • 2/3 cup DDPK Buttermilk Pancake Mix • 1 cup Milk • 1 Tbsp
Yield: one pie, about 8 servings Ingredients PIE CRUST: 3 cups DDPK rolled oats 3/4 cup pastry flour ¼ cup brown sugar, packed 9 Tablespoons
Sign up for
Get new information and incentives from us
