Green Split Peas Soup
Green Split Pea Soup 400g Dan-D-Pak™ Green Split Peas 1 Ltr water 1 can chicken broth 1 cup half & half cream 1/2 tsp Dan-D-PakTM
Ingredients
- 400g Dan-D-Pak™ Green Split Peas
- 1 Ltr water
- 1 can chicken broth
- 1 cup half & half cream
- 1/2 tsp Dan-D-PakTM Parsley Flakes
- salt & pepper to taste
Preparation
- Wash and clean Dan-D-Pak™ Green Split Peas.
- Soak in the water for 30 minutes.
- In a soup kettle over high heat
- Bring the water to boil
- Stir in the split peas
- Reduce the heat to medium, cover
- and cook for 20 minutes, or until the peas are tender
- Remove the kettle from the heat and let cool for 10 minutes
Cooking Instructions
In a blender
- blend the cooked peas, with its liquid, until smooth
- Pour the blended peas back to the kettle
- Stir in the chicken broth and cream
- Cook over low heat till the ingredients mix well
- Stir often during the cooking process
- Add in Dan-D-Pak Parsley Flakes
- Salt and pepper to taste
- Serve hot with bread or crackers.
Other RECIPES
Add a pop of color and cheer to your holiday baking with these delightful shortbread cookies. Made with rich, buttery dough and studded with glazed cherries and candied citrus peel, each bite offers a perfect balance of sweetness and zest. A beautiful addition to any cookie platter—and a guaranteed crowd-pleaser for the season.
Buttery, delicate shortbread with a zesty holiday twist! This delightful recipe pairs the rich, melt-in-your-mouth texture of classic shortbread with bright, flavorful bursts of candied lemon and orange peel. The citrus adds a refreshing balance to the sweetness, making each bite feel light, festive, and full of cheer. Perfect for gifting, entertaining, or adding a colorful touch to your holiday cookie tray.
Celebrate the season with this festive Christmas Loaf—rich, buttery, and filled with vibrant red and green cherries, crunchy walnuts, and a hint of vanilla and almond. Moist and flavorful with every slice, it’s perfect for holiday gatherings, gifting, or enjoying with a cozy cup of tea.
Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1
Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4 cups plain fat-free Greek-style yogurt (or strained yogurt) 1 tsp vanilla extract 2 tbsp DDP honey
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Sign up for
Get new information and incentives from us
