Golden Gingerbread

Tip: Use the lid for measuring 1 cup Yield: Makes 12 cookies Ingredients: 2 cups Dan-D-Pak Golden Gingerbread Cookie Mix ½ cup cold butter, cut

Ingredients

2 cups Dan-D-Pak Golden Gingerbread Cookie Mix
½ cup cold butter, cut in pieces
4 Tbsp golden syrup
1 egg

Preparation

Preheat oven to 400 F.
Cover cookie sheet with a piece of parchment paper
In a large mixing bowl, combine cookie mix with diced cold butter
Use a pastry blender to cut in the butter until the mixture resembles fine crumbs
Stir in the egg and golden syrup until well blended

Cooking Instructions

Use ice cream scoop to drop cookie dough 2 inches apart onto the prepared cookie sheets
Flattening slightly with hand
Bake in oven for 10 – 15 minutes or until golden brown
Watch them closely towards end of baking time as they darken very quickly
Remove from over
Let cool until cookies firm slightly
Transfer to racks and let cool completely

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