Desserts
Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1
Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4 cups plain fat-free Greek-style yogurt (or strained yogurt) 1 tsp vanilla extract 2 tbsp DDP honey
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
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