Berry Relax Smoothie

Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1

Ingredients

  • 1 banana
  • 1 cup blueberries, fresh or frozen, can substitute with any kind of berries
  • 1 cup low fat fruit yogurt or vanilla yogurt
  • 1 cup low fat milk or soy milk
  • ½ ea fresh lemon juice (about 2 tbsp)
  • 1 tbsp Dan-D-Pak organic ground flax seeds
  • 2 tsp Dan-D-Pak organic peanut butter
  • 1 tbsp sugar or honey (optional)
  • ½ cup crushed ice (optional)

Cooking Instructions

Crush the ice in the blender first, if use any.

Combine all the ingredients and process until smoothly pureed. Adjust consistency with more liquid if desired.

Other RECIPES

Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4  cups  plain fat-free Greek-style yogurt (or strained yogurt) 1  tsp  vanilla extract 2  tbsp DDP honey
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Yield: 8 bars Ingredients: 2 Cups DDPK Rolled Oats ½ cup DDPK Pecan or Walnut, chopped ½ cup DDPK Thompson Raisins 1/3 cup DDPK Goji Berries ¼ cup DDPK
Yield: 4 servings Ingredients: For Roll Up: • 1 Egg, beaten • 2/3 cup DDPK Buttermilk Pancake Mix • 1 cup Milk • 1 Tbsp
Yield: one pie, about 8 servings Ingredients PIE CRUST: 3 cups DDPK rolled oats 3/4 cup pastry flour ¼ cup brown sugar, packed 9 Tablespoons
Ingredients 1½ cups DDPK quick oats ¼ cup DDPK slivered blanched almonds 1½ Tablespoons DDPK wheat germ 1½ Tablespoons DDPK ground flax seeds 2