Desserts
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Yield: 8 bars Ingredients: 2 Cups DDPK Rolled Oats ½ cup DDPK Pecan or Walnut, chopped ½ cup DDPK Thompson Raisins 1/3 cup DDPK Goji Berries ¼ cup DDPK
Yield: 4 servings Ingredients: For Roll Up: • 1 Egg, beaten • 2/3 cup DDPK Buttermilk Pancake Mix • 1 cup Milk • 1 Tbsp
Yield: one pie, about 8 servings Ingredients PIE CRUST: 3 cups DDPK rolled oats 3/4 cup pastry flour ¼ cup brown sugar, packed 9 Tablespoons
Ingredients 1½ cups DDPK quick oats ¼ cup DDPK slivered blanched almonds 1½ Tablespoons DDPK wheat germ 1½ Tablespoons DDPK ground flax seeds 2
Yield: about 25 cookies Ingredients 1 cup all-purpose flour ¼ cup DDPK almond meal ½ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ½
Sign up for
Get new information and incentives from us
