Desserts
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Yield: 8 bars Ingredients: 2 Cups DDPK Rolled Oats ½ cup DDPK Pecan or Walnut, chopped ½ cup DDPK Thompson Raisins 1/3 cup DDPK Goji Berries ¼ cup DDPK
Yield: 4 servings Ingredients: For Roll Up: • 1 Egg, beaten • 2/3 cup DDPK Buttermilk Pancake Mix • 1 cup Milk • 1 Tbsp
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