Desserts
Yield: one pie, about 8 servings Ingredients PIE CRUST: 3 cups DDPK rolled oats 3/4 cup pastry flour ¼ cup brown sugar, packed 9 Tablespoons
Ingredients 1½ cups DDPK quick oats ¼ cup DDPK slivered blanched almonds 1½ Tablespoons DDPK wheat germ 1½ Tablespoons DDPK ground flax seeds 2
Yield: about 25 cookies Ingredients 1 cup all-purpose flour ¼ cup DDPK almond meal ½ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ½
Yield: 1 loaf Ingredients ¾ cup DDPK dried apricots, chopped 1 cup DDPK raisins 1 cup DDPK wheat bran ½ cup brown sugar 1½ cups
Yield: 10 to 15 servings, depends on the size of your cookie cutter Ingredients 1 pkg. (450 g) frozen puff pastry sheets, thawed as directed
Yield: 10 chocolate fuzzies Ingredients 10 pieces DDPK chestnuts 2 cups white chocolate chips, melted 1 cup DDPK shredded coconut Liquid food coloring – neon
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