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Desserts

Yield: 1 loaf Ingredients ¾ cup DDPK dried apricots, chopped 1 cup DDPK raisins 1 cup DDPK wheat bran ½ cup brown sugar 1½ cups
Yield: 10 to 15 servings, depends on the size of your cookie cutter Ingredients 1 pkg. (450 g) frozen puff pastry sheets, thawed as directed
Yield: 10 chocolate fuzzies Ingredients 10 pieces DDPK chestnuts 2 cups white chocolate chips, melted 1 cup DDPK shredded coconut Liquid food coloring – neon
Yield: 4 servings Ingredients: 8 slices Italian bread 1 cup DDPK dried apricot, finely chopped ½ cup cream cheese, room temperature 4 large eggs ½
Yield: 12 muffins Ingredients: ½ cup butter, melted ¾ cup granulated sugar 2 eggs 1 cup DDPK dried cranberries 2 oranges, grated zest and juice
Ingredients: 1) ½ cup of semi-sweet dark chocolate chips 2) ½ cup of unsalted butter 3) 3 eggs 4) 1 cup golden brown sugar 5)