Bold & Spicy Hummus
Yield: about 4 cups Ingredients 1 cup DDP chickpeas, pre-soak overnight 1/3 cup canned jalapeno pepper slices, juice reserved 1/3 cup DDP tahini 3 clove
Ingredients
- 1 cup DDP chickpeas, pre-soak overnight
- 1/3 cup canned jalapeno pepper slices, juice reserved
- 1/3 cup DDP tahini
- 3 clove garlic, minced
- 2 Tbsp lemon juice
Preparation
The hummus is greatly improved in flavor when you buy and cook the dried chickpeas.
- Soak 1 cup dried chickpeas overnight
- Drain and rinse
- Cook with 2 cups of water until very soft (about 1 to 1 ½ hours)
- Reserved some chickpeas water for later use
Cooking Instructions
In a blender or food processor
- Mix the cooked chickpeas with all the ingredients
- Add reserved jalapeno juice
- Blend until smooth
- Add more hot chickpeas water if needed
- Garnish with extra virgin olive oil and black beans if desired
- Serve with chips, breads or pitas.
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