Bold & Spicy Hummus
Yield: about 4 cups Ingredients 1 cup DDP chickpeas, pre-soak overnight 1/3 cup canned jalapeno pepper slices, juice reserved 1/3 cup DDP tahini 3 clove
Ingredients
- 1 cup DDP chickpeas, pre-soak overnight
- 1/3 cup canned jalapeno pepper slices, juice reserved
- 1/3 cup DDP tahini
- 3 clove garlic, minced
- 2 Tbsp lemon juice
Preparation
The hummus is greatly improved in flavor when you buy and cook the dried chickpeas.
- Soak 1 cup dried chickpeas overnight
- Drain and rinse
- Cook with 2 cups of water until very soft (about 1 to 1 ½ hours)
- Reserved some chickpeas water for later use
Cooking Instructions
In a blender or food processor
- Mix the cooked chickpeas with all the ingredients
- Add reserved jalapeno juice
- Blend until smooth
- Add more hot chickpeas water if needed
- Garnish with extra virgin olive oil and black beans if desired
- Serve with chips, breads or pitas.
Other RECIPES
Add a pop of color and cheer to your holiday baking with these delightful shortbread cookies. Made with rich, buttery dough and studded with glazed cherries and candied citrus peel, each bite offers a perfect balance of sweetness and zest. A beautiful addition to any cookie platter—and a guaranteed crowd-pleaser for the season.
Buttery, delicate shortbread with a zesty holiday twist! This delightful recipe pairs the rich, melt-in-your-mouth texture of classic shortbread with bright, flavorful bursts of candied lemon and orange peel. The citrus adds a refreshing balance to the sweetness, making each bite feel light, festive, and full of cheer. Perfect for gifting, entertaining, or adding a colorful touch to your holiday cookie tray.
Celebrate the season with this festive Christmas Loaf—rich, buttery, and filled with vibrant red and green cherries, crunchy walnuts, and a hint of vanilla and almond. Moist and flavorful with every slice, it’s perfect for holiday gatherings, gifting, or enjoying with a cozy cup of tea.
Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1
Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4 cups plain fat-free Greek-style yogurt (or strained yogurt) 1 tsp vanilla extract 2 tbsp DDP honey
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Sign up for
Get new information and incentives from us
