Main Course
Yield: Serve 6 Ingredients: Stir Fry Sauce: 1/2 cup ketchup 4 tablespoons soya sauce 1/2 teaspoon salt 2 tablespoons Worcestershire sauce 3 tablespoons sugar 1
Yield: Serves 4 Ingredients: 2 Acorn squash, each 1 ¼ lbs, halved, seeds removed 2 Tbsps Dan D Pak’s Cranberries ½ tbsp Dan D Pak’s
Yield: 6 servings Ingredients: 1 tbsp olive oil (plus extra for brushing) 1/2 small white onion, minced 1 tsp minced garlic 6 thin slices pancetta,
Ingredients: 4 Tablespoons Dan-D-Pak™ Yellow Curry Paste 500g Diced Meat (Chicken, Beef, Lamb, etc.) or Assorted Seafood 2 Cups Dan-D-Pak™ Coconut Cream ½ Cup Large Diced Red or Yellow Onion 1
Ingredients: For Meatballs: 500g minced beef 25g sliced salami, finely chopped 2 cloves garlic, crushed 50g parmesan, finely grated 1 egg, lightly beaten 1/4 cup
Yield: 4 servings To prepare oven-fried pork chop: 1 egg, beaten 4 lean pork chops 1/2 tsp DDP garlic salt Vegetable cooking spray 3 Tbsp
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