Main Course

Yield: 4 servings Ingredients: 2 shallots, thinly sliced 1/4 cup butter 4 boneless chicken breast 1 cup heavy cream 2 tablespoons Dijon mustard 1 teaspoon

Yield: 4 servings Ingredients: 1 Tbsp vegetable oil 2 Tbsp Dan-D-Pak green curry paste 2 chicken breast or 500g chicken thigh, cut into bite-sized pieces

Yield: one 10 lb. prime rib, serves about 10 people Ingredients 15 garlic cloves, halved lengthwise 1 premium prime rib beef roast, 10 lb. Bone-in