Instantaneous Gourmet

Yield: 12 squares Ingredients: 2 1/2 cups DDPK cranberry & pecan squares mix 4 tbsp butter, melted 1/3 cup granulated sugar 1 large egg, lightly
Yield: 4 pancakes Ingredients: 1 1/2 cup DDPK traditional buttermilk pancake mix 1 egg, beaten 2 tbsp vegetable oil 1 cup water or more as
Tip : Use the lid for measuring 1 cup Yield: Makes 12 cookies Ingredients: 2 cups Dan-D-Pak Golden Gingerbread Cookie Mix ½ cup cold butter, cut
Tip : Use the lid for measuring 1 cup Ingredients: • 1 cup Basmati Rice Taste of India • 2 cups Water Directions: Measure 1 cup
This is a quick, easy and nutritious breakfast for those who are rushing out the door for work in the mornings! You can prepare these overnight everyday, but I prefer to make enough for a few days, separate them into small mason jars and leave them in the fridge until served.