Golden Gingerbread
Tip : Use the lid for measuring 1 cup Yield: Makes 12 cookies Ingredients: 2 cups Dan-D-Pak Golden Gingerbread Cookie Mix ½ cup cold butter, cut
Ingredients
- 2 cups Dan-D-Pak Golden Gingerbread Cookie Mix
- ½ cup cold butter, cut in pieces
- 4 Tbsp golden syrup
- 1 egg
Preparation
- Preheat oven to 400 F.
- Cover cookie sheet with a piece of parchment paper
- In a large mixing bowl, combine cookie mix with diced cold butter
- Use a pastry blender to cut in the butter until the mixture resembles fine crumbs
- Stir in the egg and golden syrup until well blended
Cooking Instructions
- Use ice cream scoop to drop cookie dough 2 inches apart onto the prepared cookie sheets
- Flattening slightly with hand
- Bake in oven for 10 – 15 minutes or until golden brown
- Watch them closely towards end of baking time as they darken very quickly
- Remove from over
- Let cool until cookies firm slightly
- Transfer to racks and let cool completely
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