Dan On Foods Corporation – My Phuoc 3 Branch perceive that we must work to preserve the environmental sustainability of the planet, at all levels of our operations. We aspire to minimize negative impacts on the environment and maximize the effective use of resources, especially energy usage via following commitments:
1. Ensure the availability of information and resources needed for implementation of energy saving activities.
2. Enhance awareness of all employees on energy saving, foster an environment where all employees are encouraged to enrich professional knowledge and practice on energy saving and effective energy usage.
3. Always research and seek out practical energy saving solutions to implement within organization.
4. Sustain and continually improve energy management system.
5. Strictly follow all effective laws and regulations related to energy management.
On Behalf of Dan On Foods Corporation
Deputy General Director
Nguyễn Huỳnh Nghĩa