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Dan On Taste of Spring – Cooking Challenge 2026

Friday, 13/02/2026, 09:02

Where Culture, Connection, and Partnership Meet

In the vibrant spirit of the Spring season, on February 7, 2026, Dan On Foods proudly hosted the “Taste of Spring Cooking Challenge 2026.”
The event was designed not only to strengthen internal engagement, but also to celebrate and connect with the valued partners and suppliers who accompany Dan On on its journey.

The competition featured six dynamic teams, bringing together participants from Dan On Foods, Dan-D-Pak, and distinguished guests from our trusted supplier partners. Each team showcased their culinary creativity through dishes inspired by diverse cuisines, including Thai, Chinese, Vietnamese, and Japanese flavors.

The program created an atmosphere filled with energy, creativity, and meaningful interaction. Beyond the friendly competition, the event carried a deeper and more meaningful significance.

The first prize of 5,000,000 VND was awarded to the winning team. In a gesture that truly reflected the Dan On spirit, the entire prize was fully contributed to support children at the orphanage, reinforcing the values of compassion and community responsibility that Dan On Foods continuously upholds.

At Dan On Foods, we believe that sustainable development is built not only on internal capabilities, but also on strong and enduring partnerships.
Moving forward, Dan On Foods remains committed to fostering collaboration, strengthening connections, and creating long-term shared value with our partners, employees, and the community.

Written by: Ivy Pham